Cream Cheese Pound Cake

Beaman Family, Dessert

Ingredients

3 sticks of margarine

1 8 oz package cream cheese

3 c. of sugar

Dash of salt

1 1/2 t. vanilla extract

6 large eggs

3 c. sifted cake flour

Directions

Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla and beat well.
Add eggs one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into greased 10 inch tube pan and bake at 325 about 90 minutes.